Link: theguardian.com
Serves: - 1093 +
Ingredients
72866⅔ ml double cream 36433⅓ ml mango puree 16395 g sugar 91 1/12 lime, juiced 18216⅔ g egg yolks, 1=20g
Method
Heat 72866⅔ ml double cream, 36433⅓ ml mango puree, HALF the 16395 g sugar and 91 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 16395 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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