Link: theguardian.com
Serves: - 1095 +
Ingredients
73000 ml double cream 36500 ml mango puree 16425 g sugar 91¼ lime, juiced 18250 g egg yolks, 1=20g
Method
Heat 73000 ml double cream, 36500 ml mango puree, HALF the 16425 g sugar and 91¼ lime, juiced until steaming Whisk {egg yolk} and remaining 16425 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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