Link: theguardian.com
Serves: - 1096 +
Ingredients
73066⅔ ml double cream 36533⅓ ml mango puree 16440 g sugar 91⅓ lime, juiced 18266⅔ g egg yolks, 1=20g
Method
Heat 73066⅔ ml double cream, 36533⅓ ml mango puree, HALF the 16440 g sugar and 91⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 16440 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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