Link: theguardian.com
Serves: - 1102 +
Ingredients
73466⅔ ml double cream 36733⅓ ml mango puree 16530 g sugar 91⅚ lime, juiced 18366⅔ g egg yolks, 1=20g
Method
Heat 73466⅔ ml double cream, 36733⅓ ml mango puree, HALF the 16530 g sugar and 91⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 16530 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: