Link: theguardian.com
Serves: - 1103 +
Ingredients
73533⅓ ml double cream 36766⅔ ml mango puree 16545 g sugar 91 11/12 lime, juiced 18383⅓ g egg yolks, 1=20g
Method
Heat 73533⅓ ml double cream, 36766⅔ ml mango puree, HALF the 16545 g sugar and 91 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 16545 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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