Link: theguardian.com
Serves: - 1140 +
Ingredients
76000 ml double cream 38000 ml mango puree 17100 g sugar 95 lime, juiced 19000 g egg yolks, 1=20g
Method
Heat 76000 ml double cream, 38000 ml mango puree, HALF the 17100 g sugar and 95 lime, juiced until steaming Whisk {egg yolk} and remaining 17100 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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