Link: theguardian.com
Serves: - 1141 +
Ingredients
76066⅔ ml double cream 38033⅓ ml mango puree 17115 g sugar 95 1/12 lime, juiced 19016⅔ g egg yolks, 1=20g
Method
Heat 76066⅔ ml double cream, 38033⅓ ml mango puree, HALF the 17115 g sugar and 95 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 17115 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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