Link: theguardian.com
Serves: - 1179 +
Ingredients
78600 ml double cream 39300 ml mango puree 17685 g sugar 98¼ lime, juiced 19650 g egg yolks, 1=20g
Method
Heat 78600 ml double cream, 39300 ml mango puree, HALF the 17685 g sugar and 98¼ lime, juiced until steaming Whisk {egg yolk} and remaining 17685 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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