Link: theguardian.com
Serves: - 1180 +
Ingredients
78666⅔ ml double cream 39333⅓ ml mango puree 17700 g sugar 98⅓ lime, juiced 19666⅔ g egg yolks, 1=20g
Method
Heat 78666⅔ ml double cream, 39333⅓ ml mango puree, HALF the 17700 g sugar and 98⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 17700 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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