Link: theguardian.com
Serves: - 1245 +
Ingredients
83000 ml double cream 41500 ml mango puree 18675 g sugar 103¾ lime, juiced 20750 g egg yolks, 1=20g
Method
Heat 83000 ml double cream, 41500 ml mango puree, HALF the 18675 g sugar and 103¾ lime, juiced until steaming Whisk {egg yolk} and remaining 18675 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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