Link: theguardian.com
Serves: - 1246 +
Ingredients
83066⅔ ml double cream 41533⅓ ml mango puree 18690 g sugar 103⅚ lime, juiced 20766⅔ g egg yolks, 1=20g
Method
Heat 83066⅔ ml double cream, 41533⅓ ml mango puree, HALF the 18690 g sugar and 103⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 18690 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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