Link: theguardian.com
Serves: - 1262 +
Ingredients
84133⅓ ml double cream 42066⅔ ml mango puree 18930 g sugar 105⅙ lime, juiced 21033⅓ g egg yolks, 1=20g
Method
Heat 84133⅓ ml double cream, 42066⅔ ml mango puree, HALF the 18930 g sugar and 105⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 18930 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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