Link: theguardian.com
Serves: - 1263 +
Ingredients
84200 ml double cream 42100 ml mango puree 18945 g sugar 105¼ lime, juiced 21050 g egg yolks, 1=20g
Method
Heat 84200 ml double cream, 42100 ml mango puree, HALF the 18945 g sugar and 105¼ lime, juiced until steaming Whisk {egg yolk} and remaining 18945 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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