Link: theguardian.com
Serves: - 14 +
Ingredients
933⅓ ml double cream 466⅔ ml mango puree 210 g sugar 1⅙ lime, juiced 233⅓ g egg yolks, 1=20g
Method
Heat 933⅓ ml double cream, 466⅔ ml mango puree, HALF the 210 g sugar and 1⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 210 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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