Link: theguardian.com
Serves: - 15 +
Ingredients
1000 ml double cream 500 ml mango puree 225 g sugar 1¼ lime, juiced 250 g egg yolks, 1=20g
Method
Heat 1000 ml double cream, 500 ml mango puree, HALF the 225 g sugar and 1¼ lime, juiced until steaming Whisk {egg yolk} and remaining 225 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: