Link: theguardian.com
Serves: - 153 +
Ingredients
10200 ml double cream 5100 ml mango puree 2295 g sugar 12¾ lime, juiced 2550 g egg yolks, 1=20g
Method
Heat 10200 ml double cream, 5100 ml mango puree, HALF the 2295 g sugar and 12¾ lime, juiced until steaming Whisk {egg yolk} and remaining 2295 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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