Link: theguardian.com
Serves: - 154 +
Ingredients
10266⅔ ml double cream 5133⅓ ml mango puree 2310 g sugar 12⅚ lime, juiced 2566⅔ g egg yolks, 1=20g
Method
Heat 10266⅔ ml double cream, 5133⅓ ml mango puree, HALF the 2310 g sugar and 12⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 2310 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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