Link: theguardian.com
Serves: - 19 +
Ingredients
1266⅔ ml double cream 633⅓ ml mango puree 285 g sugar 1 7/12 lime, juiced 316⅔ g egg yolks, 1=20g
Method
Heat 1266⅔ ml double cream, 633⅓ ml mango puree, HALF the 285 g sugar and 1 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 285 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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