Link: theguardian.com
Serves: - 20 +
Ingredients
1333⅓ ml double cream 666⅔ ml mango puree 300 g sugar 1⅔ lime, juiced 333⅓ g egg yolks, 1=20g
Method
Heat 1333⅓ ml double cream, 666⅔ ml mango puree, HALF the 300 g sugar and 1⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 300 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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