Link: theguardian.com
Serves: - 193 +
Ingredients
12866⅔ ml double cream 6433⅓ ml mango puree 2895 g sugar 16 1/12 lime, juiced 3216⅔ g egg yolks, 1=20g
Method
Heat 12866⅔ ml double cream, 6433⅓ ml mango puree, HALF the 2895 g sugar and 16 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 2895 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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