Link: theguardian.com
Serves: - 194 +
Ingredients
12933⅓ ml double cream 6466⅔ ml mango puree 2910 g sugar 16⅙ lime, juiced 3233⅓ g egg yolks, 1=20g
Method
Heat 12933⅓ ml double cream, 6466⅔ ml mango puree, HALF the 2910 g sugar and 16⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 2910 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: