Link: theguardian.com
Serves: - 217 +
Ingredients
14466⅔ ml double cream 7233⅓ ml mango puree 3255 g sugar 18 1/12 lime, juiced 3616⅔ g egg yolks, 1=20g
Method
Heat 14466⅔ ml double cream, 7233⅓ ml mango puree, HALF the 3255 g sugar and 18 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3255 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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