Link: theguardian.com
Serves: - 218 +
Ingredients
14533⅓ ml double cream 7266⅔ ml mango puree 3270 g sugar 18⅙ lime, juiced 3633⅓ g egg yolks, 1=20g
Method
Heat 14533⅓ ml double cream, 7266⅔ ml mango puree, HALF the 3270 g sugar and 18⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 3270 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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