Link: theguardian.com
Serves: - 25 +
Ingredients
1666⅔ ml double cream 833⅓ ml mango puree 375 g sugar 2 1/12 lime, juiced 416⅔ g egg yolks, 1=20g
Method
Heat 1666⅔ ml double cream, 833⅓ ml mango puree, HALF the 375 g sugar and 2 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 375 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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