Link: theguardian.com
Serves: - 26 +
Ingredients
1733⅓ ml double cream 866⅔ ml mango puree 390 g sugar 2⅙ lime, juiced 433⅓ g egg yolks, 1=20g
Method
Heat 1733⅓ ml double cream, 866⅔ ml mango puree, HALF the 390 g sugar and 2⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 390 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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