Link: theguardian.com
Serves: - 255 +
Ingredients
17000 ml double cream 8500 ml mango puree 3825 g sugar 21¼ lime, juiced 4250 g egg yolks, 1=20g
Method
Heat 17000 ml double cream, 8500 ml mango puree, HALF the 3825 g sugar and 21¼ lime, juiced until steaming Whisk {egg yolk} and remaining 3825 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: