Link: theguardian.com
Serves: - 256 +
Ingredients
17066⅔ ml double cream 8533⅓ ml mango puree 3840 g sugar 21⅓ lime, juiced 4266⅔ g egg yolks, 1=20g
Method
Heat 17066⅔ ml double cream, 8533⅓ ml mango puree, HALF the 3840 g sugar and 21⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 3840 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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