Link: theguardian.com
Serves: - 257 +
Ingredients
17133⅓ ml double cream 8566⅔ ml mango puree 3855 g sugar 21 5/12 lime, juiced 4283⅓ g egg yolks, 1=20g
Method
Heat 17133⅓ ml double cream, 8566⅔ ml mango puree, HALF the 3855 g sugar and 21 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 3855 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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