Link: theguardian.com
Serves: - 272 +
Ingredients
18133⅓ ml double cream 9066⅔ ml mango puree 4080 g sugar 22⅔ lime, juiced 4533⅓ g egg yolks, 1=20g
Method
Heat 18133⅓ ml double cream, 9066⅔ ml mango puree, HALF the 4080 g sugar and 22⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 4080 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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