Link: theguardian.com
Serves: - 273 +
Ingredients
18200 ml double cream 9100 ml mango puree 4095 g sugar 22¾ lime, juiced 4550 g egg yolks, 1=20g
Method
Heat 18200 ml double cream, 9100 ml mango puree, HALF the 4095 g sugar and 22¾ lime, juiced until steaming Whisk {egg yolk} and remaining 4095 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: