Link: theguardian.com
Serves: - 316 +
Ingredients
21066⅔ ml double cream 10533⅓ ml mango puree 4740 g sugar 26⅓ lime, juiced 5266⅔ g egg yolks, 1=20g
Method
Heat 21066⅔ ml double cream, 10533⅓ ml mango puree, HALF the 4740 g sugar and 26⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 4740 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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