Link: theguardian.com
Serves: - 317 +
Ingredients
21133⅓ ml double cream 10566⅔ ml mango puree 4755 g sugar 26 5/12 lime, juiced 5283⅓ g egg yolks, 1=20g
Method
Heat 21133⅓ ml double cream, 10566⅔ ml mango puree, HALF the 4755 g sugar and 26 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 4755 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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