Link: theguardian.com
Serves: - 319 +
Ingredients
21266⅔ ml double cream 10633⅓ ml mango puree 4785 g sugar 26 7/12 lime, juiced 5316⅔ g egg yolks, 1=20g
Method
Heat 21266⅔ ml double cream, 10633⅓ ml mango puree, HALF the 4785 g sugar and 26 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 4785 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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