Link: theguardian.com
Serves: - 318 +
Ingredients
21200 ml double cream 10600 ml mango puree 4770 g sugar 26½ lime, juiced 5300 g egg yolks, 1=20g
Method
Heat 21200 ml double cream, 10600 ml mango puree, HALF the 4770 g sugar and 26½ lime, juiced until steaming Whisk {egg yolk} and remaining 4770 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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