Link: theguardian.com
Serves: - 322 +
Ingredients
21466⅔ ml double cream 10733⅓ ml mango puree 4830 g sugar 26⅚ lime, juiced 5366⅔ g egg yolks, 1=20g
Method
Heat 21466⅔ ml double cream, 10733⅓ ml mango puree, HALF the 4830 g sugar and 26⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 4830 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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