Link: theguardian.com
Serves: - 323 +
Ingredients
21533⅓ ml double cream 10766⅔ ml mango puree 4845 g sugar 26 11/12 lime, juiced 5383⅓ g egg yolks, 1=20g
Method
Heat 21533⅓ ml double cream, 10766⅔ ml mango puree, HALF the 4845 g sugar and 26 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 4845 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: