Link: theguardian.com
Serves: - 346 +
Ingredients
23066⅔ ml double cream 11533⅓ ml mango puree 5190 g sugar 28⅚ lime, juiced 5766⅔ g egg yolks, 1=20g
Method
Heat 23066⅔ ml double cream, 11533⅓ ml mango puree, HALF the 5190 g sugar and 28⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 5190 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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