Link: theguardian.com
Serves: - 347 +
Ingredients
23133⅓ ml double cream 11566⅔ ml mango puree 5205 g sugar 28 11/12 lime, juiced 5783⅓ g egg yolks, 1=20g
Method
Heat 23133⅓ ml double cream, 11566⅔ ml mango puree, HALF the 5205 g sugar and 28 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5205 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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