Link: theguardian.com
Serves: - 348 +
Ingredients
23200 ml double cream 11600 ml mango puree 5220 g sugar 29 lime, juiced 5800 g egg yolks, 1=20g
Method
Heat 23200 ml double cream, 11600 ml mango puree, HALF the 5220 g sugar and 29 lime, juiced until steaming Whisk {egg yolk} and remaining 5220 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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