Link: theguardian.com
Serves: - 359 +
Ingredients
23933⅓ ml double cream 11966⅔ ml mango puree 5385 g sugar 29 11/12 lime, juiced 5983⅓ g egg yolks, 1=20g
Method
Heat 23933⅓ ml double cream, 11966⅔ ml mango puree, HALF the 5385 g sugar and 29 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5385 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: