Link: theguardian.com
Serves: - 360 +
Ingredients
24000 ml double cream 12000 ml mango puree 5400 g sugar 30 lime, juiced 6000 g egg yolks, 1=20g
Method
Heat 24000 ml double cream, 12000 ml mango puree, HALF the 5400 g sugar and 30 lime, juiced until steaming Whisk {egg yolk} and remaining 5400 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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