Link: theguardian.com
Serves: - 361 +
Ingredients
24066⅔ ml double cream 12033⅓ ml mango puree 5415 g sugar 30 1/12 lime, juiced 6016⅔ g egg yolks, 1=20g
Method
Heat 24066⅔ ml double cream, 12033⅓ ml mango puree, HALF the 5415 g sugar and 30 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5415 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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