Link: theguardian.com
Serves: - 366 +
Ingredients
24400 ml double cream 12200 ml mango puree 5490 g sugar 30½ lime, juiced 6100 g egg yolks, 1=20g
Method
Heat 24400 ml double cream, 12200 ml mango puree, HALF the 5490 g sugar and 30½ lime, juiced until steaming Whisk {egg yolk} and remaining 5490 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: