Link: theguardian.com
Serves: - 367 +
Ingredients
24466⅔ ml double cream 12233⅓ ml mango puree 5505 g sugar 30 7/12 lime, juiced 6116⅔ g egg yolks, 1=20g
Method
Heat 24466⅔ ml double cream, 12233⅓ ml mango puree, HALF the 5505 g sugar and 30 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5505 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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