Link: theguardian.com
Serves: - 370 +
Ingredients
24666⅔ ml double cream 12333⅓ ml mango puree 5550 g sugar 30⅚ lime, juiced 6166⅔ g egg yolks, 1=20g
Method
Heat 24666⅔ ml double cream, 12333⅓ ml mango puree, HALF the 5550 g sugar and 30⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 5550 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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