Link: theguardian.com
Serves: - 371 +
Ingredients
24733⅓ ml double cream 12366⅔ ml mango puree 5565 g sugar 30 11/12 lime, juiced 6183⅓ g egg yolks, 1=20g
Method
Heat 24733⅓ ml double cream, 12366⅔ ml mango puree, HALF the 5565 g sugar and 30 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5565 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: