Link: theguardian.com
Serves: - 373 +
Ingredients
24866⅔ ml double cream 12433⅓ ml mango puree 5595 g sugar 31 1/12 lime, juiced 6216⅔ g egg yolks, 1=20g
Method
Heat 24866⅔ ml double cream, 12433⅓ ml mango puree, HALF the 5595 g sugar and 31 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5595 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: