Link: theguardian.com
Serves: - 372 +
Ingredients
24800 ml double cream 12400 ml mango puree 5580 g sugar 31 lime, juiced 6200 g egg yolks, 1=20g
Method
Heat 24800 ml double cream, 12400 ml mango puree, HALF the 5580 g sugar and 31 lime, juiced until steaming Whisk {egg yolk} and remaining 5580 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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