Link: theguardian.com
Serves: - 38 +
Ingredients
2533⅓ ml double cream 1266⅔ ml mango puree 570 g sugar 3⅙ lime, juiced 633⅓ g egg yolks, 1=20g
Method
Heat 2533⅓ ml double cream, 1266⅔ ml mango puree, HALF the 570 g sugar and 3⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 570 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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