Link: theguardian.com
Serves: - 39 +
Ingredients
2600 ml double cream 1300 ml mango puree 585 g sugar 3¼ lime, juiced 650 g egg yolks, 1=20g
Method
Heat 2600 ml double cream, 1300 ml mango puree, HALF the 585 g sugar and 3¼ lime, juiced until steaming Whisk {egg yolk} and remaining 585 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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